North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Sauteed Asparagus with Mushrooms

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. — Shawn Barto, Winter Garden, Florida

Lime Shrimp with Asparagus

For this colorful main dish, I combine shrimp, asparagus and sweet red pepper and flavor them with lime juice, lime...


Asparagus Salsa

Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with...


Asparagus Ham Wraps

"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can...


Beef Asparagus Roll-Ups

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the...

Spicy Asparagus Spears

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like...


Warm Asparagus-Crab Spread

"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates...

Black Bean Asparagus Salad

Do you like asparagus, but want something beyond plain, steamed asparagus? Try this refreshing new salad idea from Laurie Jackson...


Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served...


Asparagus and Black Bean Salad

Parsley makes its presence known in this unusual medley tossed with a lime dressing. The salad is delicious and attractive...


Asparagus Guacamole

To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky...

Asparagus Chicken Fajitas

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so...


Asparagus Enchiladas

I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has...