North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Sheet-Pan Jambalaya with Cauliflower Rice

    Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland

    Smoked Brisket

    This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California


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    East Carolina BBQ Sauce

    On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge...


    Chicken Enchilada Cups

    I took these southwestern cups to an Arizona Cardinals tailgate. I kept them in a thermal wrap to maintain their...


    25 Low-Carb Mexican Recipes

    These irresistible tacos, salsas, dips and more spice up your diet—the healthy way.

    Air-Fryer Fajita-Stuffed Chicken

    I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out...


    Tex-Mex Chicken Strips

    I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some...

    Sizzling Ancho Ribeyes

    “Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


    Sweet & Spicy Salmon Fillets

    Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into...


    Lime Chicken with Salsa Verde Sour Cream

    Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...


    Mexican Cheese and Salsa Chicken

    The flavors in this dish will hide the fact that it is so easy to make. All of your guests...

    Creole Roasted Turkey with Holy Trinity Stuffing

    I jazz up turkey Creole style with the trinity of onions, bell peppers and celery—plus a stuffing that gets hotter...


    Poblano Pesto

    "You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy...


    Slow-Cooked Mesquite Ribs

    When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...


    Remoulade

    This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...


    Southwestern Scallops

    "My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives...

    Creamy Taco Dressing

    Kim jazzes up a mix and turns a few pantry staples into this creamy dressing. —Kim Smith, Alden, New York


    Easy Cheese-Stuffed Jalapenos

    A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...


    Avocado Turkey Salad

    Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and...


    Shrimp and Scallop Kabobs

    “These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...


    Red-Eye Beef Roast

    The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed...


    Seasoned Taco Meat

    I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...


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    Fiesta Scrambled Eggs

    I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but...


    Bacon-Wrapped Stuffed Jalapenos

    Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually...

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    Southwestern Frittata

    This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be...


    Creole Pork Chops

    I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just...


    Spicy Shrimp

    Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and...


    Avocado Scrambled Eggs

    Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...


    Tiny Taco Meatballs

    These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...


    Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

    This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...