North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Sheet-Pan Jambalaya with Cauliflower Rice

Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland

Smoked Brisket

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California


Corn Pone

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is...


Ash’s Sweet and Spicy Enchilada Sauce

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...


Maple-Glazed Pork Medallions

My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends....

Nashville BBQ Sauce

This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. —Taste of...


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East Carolina BBQ Sauce

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge...

Spicy Pickled Grapes

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky...


Air-Fryer Steak Fajitas

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah


Pico de Gallo

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip...


Southwestern Pasta Salad

I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a...

Air-Fryer Okra with Smoked Paprika

Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast...


Pressure-Cooker Chicken Tortilla Soup

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly,...


Blueberry Pancake Smoothie

My family loves this pancake smoothie in the morning. I don’t normally measure the blueberries, so go crazy! If you...


Vegan Taco Salad

The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll...


Vegan Tortilla Soup

Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for...

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans provide protein, and it's a good...


Orange-Glazed Chicken & Chorizo Meatballs

These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything...


Unfried Refried Beans

"Refried beans were a staple in our home when I was growing up, but the dish my dad made called...


Pork Chops with Nectarine Salsa

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances...


Minty Mango Salsa

I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it...


Slow-Cooked Pork Verde

Comforting and hearty, our favorite midweek entree is perfect cool weather fare. Serve with French bread and a green salad...


Easy Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It's a nice change...


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Taco Pumpkin Seeds

Here is a hot idea from our Test Kitchen—toast seeds from a freshly cut pumpkin in taco seasoning and a...

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Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste...


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Cool Beans Salad

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...


Garden Salsa

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas


Chili Verde

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...


Black-Eyed Peas ‘n’ Pasta

Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I...


Zippy Bean Stew

This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a...