North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Breakfast Quesadillas

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Easy Chicken Quesadillas

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle...


Pizza Quesadillas

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...


Bean & Cheese Quesadillas

My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for...


Bean & Bacon Griddle Burritos

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I...

Sweet Potato & Bean Quesadillas

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St....


Avocado Quesadillas

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or...

Three-Cheese Quesadillas

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...


Pork Quesadillas with Fresh Salsa

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out....