North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Corn Pone

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


Muffuletta Wellingtons

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad....


Vegetarian Skillet Enchiladas

Whether it's for meatless Monday or your family's everyday vegetarian meal, everyone will be satisfied with these unconventional enchiladas. Garnish...


Shrimp and Tomato Migas

This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with...

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Loaded Huevos Rancheros with Roasted Poblano Peppers

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...


Taco Skillet Pizza with Cornbread Crust

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...

Toasted Ravioli

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...


Tangier Island Virginia Crab Cakes

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...


Homemade Fry Bread

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...


Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's...

Lemony Shrimp & Snow Pea Pasta

This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...


Seasoned Taco Meat

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...


Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's...


Classic Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from...


Fried Cinnamon Strips

I first made these crispy strips for a special family night at our church. Most of them were snapped up...

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana


Cajun Shrimp Skillet

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it...


Mexican Salsa

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I...


Queso Fundido

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese...


Enchilada Chicken

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked...


Deluxe Cornbread Stuffing

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....


Jalapeno Buttermilk Cornbread

If you’re from the South, you have to have a good cornbread recipe. Here’s a healthier version of my mom’s...


Veggie Fajitas

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas

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Skillet-Grilled Catfish

The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet,...


Egg Burritos

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my...


Southwestern Sauteed Corn

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it!...


Eggs & Chorizo Wraps

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...


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Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....


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Homemade Tortillas

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are...