From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.
Mexican Sunset Bread
"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its...
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon,...
Southwest Chicken Stromboli
I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his...