North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Sheet-Pan Jambalaya with Cauliflower Rice

    Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland

    Conchas

    Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...


    Homemade Boston Cream Pie

    This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff,...


    Crunchy Chili Lime Shrimp

    Easy, quick and family-friendly, this chili lime shrimp recipe comes together in just 30 minutes. The secret is the flavor-packed...


    Mama’s Buttermilk Coconut Pie

    My mama showed me how to make this pie about 40 years ago, just as her mama showed her how...

    Maple-Glazed Pork Medallions

    My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends....


    Turkey and Black Bean Enchilada Casserole

    When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is this warm black bean...

    Ranch Chicken Quesadillas

    Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say...


    Chocolate Chess Pie

    This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens,...


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    Buffalo Chicken Enchiladas

    This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo...


    Chili Dog Baked Potatoes

    These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but...

    Baked Tacos

    I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love...


    Cinnamon Twirl Cookies

    These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...


    Artichoke & Jalapeno Crab Dip

    This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy...


    Cinnamon Chocolate Cake

    A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet...


    Creamy Chicken Enchilada Pizza

    This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted...

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    Lemon Blueberry Whoopie Pies

    These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...


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    Saucy Barbecue Shrimp

    This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of...


    Easy Taco Cups

    These zesty little cups rank high on my list of favorites because they’re fast, easy and delicious! They make a...


    No-Fry Fried Ice Cream

    This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...


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    Maple-Apple Clafouti

    This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with...


    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


    Cranberry Chipotle Chicken Enchiladas

    Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...


    Over-the-Border Shrimp Enchiladas

    These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...

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    Cheesy Seafood Enchiladas

    Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a
    flavor adventure that my family loves....


    Green Chile Brunch Bake

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Potato and Chorizo Casserole

    I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...


    Easy Peasy Biscuits

    I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...


    Arizona Chicken in Acorn Squash

    Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...


    Beef Taco Muffins

    Who doesn't love tacos? I decided to re-create the beefy classic as muffins. We love the baked sour cream and...