From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Warm-You-Up Hot Chocolate
This delicious, not-too-sweet hot chocolate was originally submitted by Kathy Young of Weatherford, Texas. It's richly flavored and delicately seasoned with spices. We knew it would be the perfect fit for the spicy chocolate cinnamon cane sugar! — Taste of Home Test Kitchen
Agua de Jamaica
This agua de Jamaica recipe features an iced tea made from hibiscus—tart and deep red like cranberry juice. Add rum...
Mocha Cinnamon Coffee
Field Editor Bernice Morris of Marshfield, Missouri relates, “One snowy day, my neighbor called and invited me over to try...
Mexican Mocha Mix
This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts