From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Best Seafood Chowder
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! —Heather Saunders, Belchertown, Massachusetts
Cajun Shrimp Soup
My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...