North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook

New Orleans Bread Pudding

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we...


Cajun Bread Pudding

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.


Grandmother’s Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side...


Makeover Pecan Corn Pudding

Every bit as rich and creamy as the original recipe, this magical makeover has crunchy pecans, loads of cheese and...

Three-Pepper Corn Pudding

A trio of peppers livens up this comforting side dish. "I've had this recipe for many years," says Virginia Anthony,...