North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Slow-Cooker Salsa Roast

This is so easy and fast to put together on your way out the door in the morning—and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. —LaVonne Peden, Olympia, Washington

Shredded Green Chile Beef

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The...


Picante Beef Roast

I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just...


Zippy Barbecued Beef Brisket

This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but...


Mexican Pork Roast

A friend who lives in Mexico shared this recipe with me some years ago. They cooked the roast in a...

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Cajun-Style Pot Roast

I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even...


Chorizo-Stuffed Turkey Breast with Mexican Grits

This recipe features a wonderful combination of well-seasoned ingredients. It’s also a simple dinner option for a busy evening.—Veronica Gantley,...

Cajun Roasted Pork

"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It...


Southern Pot Roast

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. "It is an...


Braised Southwest Beef Roast

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip,...


Southwest Rib Roast with Salsa

After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A...

Red-Eye Beef Roast

The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed...


Southwestern Pork Roast

I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a...


Cajun Pork Roast

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just...


Creole-Style Pork Roast

We're quite active in our church and find ourselves inviting friends and neighbors over to share supper with us. This...


Roast Chicken with Creole Stuffing

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination...

Turkey with Cornbread Dressing

Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the...


Grandma Edna’s Cajun Pork

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....


Southwestern Beef Brisket

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...


Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico


Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it...