North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Chicken Mexican Manicotti

A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds. —Larry Phillips, Shreveport, Louisiana

Microwave Mexican Manicotti

This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells...


Beefy Chili Manicotti

In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled...


Mexican Manicotti

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and...


Mexican Chicken Manicotti

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not...

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined...


Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country....

Tasty Mexican Manicotti

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best...