North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

Mexican Bread

Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.

Fiesta Bread

"A neighbor gave me this quick-and-easy recipe more than 25 years ago, when my children were small," recalls Helen Carpenter...


Taco Bread

Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe.


Arizona Cornbread

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of...


Mexican Sunset Bread

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its...

Jalapeno Bread

"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon,...


Cajun Sausage Bread

I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my...

Pepper Jack Batter Bread

This flavorful loaf is flecked with green chilies and hearty enough to turn a steaming bowl of soup into a...


Spicy Jalapeno Bread

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...


Southwest Surprise Bread

Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. “Beans increase...


Bananas Foster Bread

This moist, tender bread has all the flavors of New Orleans’ famous dessert. And the rum-flavored glaze on top’s amazing!...