From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Cheesy Garlic Grits
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much...
Chili ‘n’ Cheese Grits
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits,...
Baked Southern Grits
Karen Mau of Jacksboro, Tennessee turns a southern favorite into a tasty low-fat dish. Jalepeno peppers add a welcome kick...