North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Slow-Cooker Grits

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Cheesy Garlic Grits

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much...


Chili ‘n’ Cheese Grits

Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits,...


Baked Southern Grits

Karen Mau of Jacksboro, Tennessee turns a southern favorite into a tasty low-fat dish. Jalepeno peppers add a welcome kick...


Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black...

Cheddar Bacon Grits

In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon,...