From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Spicy Fajita Chili
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
Bold Bean and Pork Chili
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...
Tomato Garlic Soup
I like to make this soup when I'm expecting a lot of people for dinner. My guests enjoy it, too....
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....