From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a topping of savory mozzarella cheese.
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve...
Frittata with Creole Sauce
"My husband loves this frittata for breakfast, brunch or dinner," writes Rebecca Anderson from Melissa, Texas. "He's a meat-and-potatoes guy...
Ham ‘n’ Onion Frittata
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this...