North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Faux Profiteroles with Warm Caramel Sauce

Croissants are a super quick stand-in for cream puffs in this luscious treat. The from-scratch caramel sauce couldn’t be easier to make and it’s irresistible with butter pecan ice cream. —Taste of Home Test Kitchen

Cinnamon Chocolate Nachos

Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my...


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Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...


New Orleans Bread Pudding

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we...


Cajun Bread Pudding

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

Warm Mexican Chocolate Cakettes

What could be more comforting than a cup of hot chocolate topped with marshmallows? How about my souffle-inspired Warm Mexican...