North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Chili Cornmeal Crescents

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them.
For a fun change of pace, I'll sometimes use blue cornmeal when I make these.
-Marion Lowery, Medford, Oregon