From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Chili Cornmeal Crescents
THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them.
For a fun change of pace, I'll sometimes use blue cornmeal when I make these.
-Marion Lowery, Medford, Oregon