North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Slow-Cooker Berry Compote

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. —Diane Higgins, Tampa, Florida

Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's...


Apple Cornbread Crisp

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....


Cinnamon Apple Pan Betty

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...


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Skillet Caramel Apricot Grunt

Here's an old-fashioned pantry dessert made with items you can easily keep on hand. Mix up a second batch of...

Fresh Peach Cobbler

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill,...


Colorado Peach Cobbler

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family,...

Cinnamon Biscuit Peach Cobbler

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This...