North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It

Are you really asking "what is pimiento cheese?" Well, take it from a Southerner on why this spread is a must-try.

Ash’s Sweet and Spicy Enchilada Sauce

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...


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East Carolina BBQ Sauce

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge...


What is Mole Sauce, Anyway?

Layered with flavor (and labor-intensive!) mole sauce is a mysterious, delicious, intense blend that defies description. So let's try to...


Southwestern Dip Mix

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just...

Chili Seasoning Mix

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups...


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Homemade Taco Seasoning Mix

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like...

Taco Seasoning

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle...


Cajun Herb Mix

Foods low in salt can to help lower your risk for high blood pressure-and even control it. The American Heart...


Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.


Pickled Pepper Relish

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

Three-Pepper Chutney

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....


Oaxaca Twist Butter

This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate,...


Red-Eye Barbecue Sauce

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...


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Jim’s Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...


Cajun Seafood Marinade

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...

Remoulade

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...


Pineapple Cranberry Relish

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro....


Cajun Seasoning

This savory cajun seasoning recipe is sure to lend a Louisiana accent to everything from pasta to meat. —Della Stamp,...


Catfish Coating Mix

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...


Chili-Scented Seasoning

This pleasantly mild seasoning blend perks up fish, poultry and meat. Shake a little of it on the table, just...


Cajun Butter

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear...


Sweet Potato Cranberry Relish

Sweet potatoes are a tasty surprise in this slightly tart relish. It's lovely served alongside turkey, ham or pork.


Creole Seasoning

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good...

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Homemade Taco Seasoning

You'll be surprised how fast and delicious this recipe from the Taste of Home Test Kitchen can be. By combining...


Smoky Barbecue Sauce

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland,...


Sweet ‘N’ Tangy Barbecue Sauce

Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home...


Cajun Spice Mix

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the...


Homemade Cajun Seasoning

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...


Seasoning For Tacos

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought...