North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Corn Pone

    My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

    Cast-Iron Loaded Breakfast Biscuits

    These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


    Green Chile Corn Fritters

    This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go...


    Cheesy Spoon Bread Casserole

    I love this spoon bread casserole because it’s creamy with a little southwestern kick. It’s comfort food at its finest...


    Easy Peasy Biscuits

    I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...

    Homemade Fry Bread

    Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...


    Orange-Cumin Focaccia

    My family created this southwest inspired bread to go with a themed dinner. The savory focaccia is so versatile—it goes...

    Confetti Fiesta Braids

    “This bread is based on the winning recipe in a local contest I judged. I turned it into a double...


    Buttery Corn Muffins

    I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven...


    Jalapeno Cheese Bread

    Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and...


    Corn Bread with a Kick

    Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet...

    Jumbo Jalapeno Cheddar Rolls

    Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone...


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    Quick Jalapeno Hush Puppies

    The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce...


    Easy Cheese Straws

    Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas


    Mexican Cheese Corn Bread

    This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every...


    Moist Jalapeno Corn Bread

    After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family...

    Hazelnut-Raisin Corn Bread

    I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe...


    Sweet Potato Corn Bread

    This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good...


    Ham ‘n’ Cheddar Cornbread

    This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger,...


    Country Corn Bread

    A meal of chili can cornbread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always...


    Homemade Churros

    These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate....


    Mexican Drop Biscuits

    “We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and...


    Pecan Corn Muffins

    These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper jelly, they make a zippy accompaniment...


    Mardi Gras King Cake

    This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...

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    Chili Cheddar Biscuits

    Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...


    Baked Bean Cornbread

    Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and...


    Cheddar-Salsa Biscuit Strips

    A few ingredients are all you'll need for these tender breadsticks that get their kick from salsa. "I brought them...


    Raspberry Corn Bread Muffins

    These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes...


    Quick Country Cornbread

    A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares...


    Smoky Corn Muffins

    Marg Ogden of Palmerton, Pennsylvania jazzes up cornbread mix with salsa, corn, cheese and liquid smoke to create these spicy...