North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

View More in:

Add Filter

    Slow-Cooker Sweet Potato Chocolate Mole Soup

    This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and a great excuse to open up a bar of chocolate (if you’re the type of person who needs an excuse!). —Colleen Delawder, Herndon, Virginia

    Tout icon

    Cheddar Jalapeno Chicken Burgers with Guacamole

    My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...


    Jicama and Black Bean Salad

    There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...


    Roasted Red Potato Salad with Chipotle Mayo

    My husband loves potato salad, but I don’t enjoy peeling and boiling potatoes. Oven-roasting the potatoes makes it easy and...


    Vegan Taco Salad

    The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll...

    Chicken Avocado Wraps

    I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day....


    Beef Taco Chili

    This is one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest...

    Pressure-Cooker Turkey Chili

    I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...


    Taco Salad in a Jar

    Inspired by a layered salad by Elissa Dougherty of Babylon, New York. We created a make-and-take version for lunch on...


    Tasty Taco Chopped Salad

    My friends and I love Mexican food, but we try to eat healthy. My mom taught me how to make...


    Vegetarian Red Bean Chili

    For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a...

    South-of-the-Border Chicken Salad with Tequila Lime Dressing

    Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing....


    Grilled Sweet Potato & Jicama

    My dad used to grill sweet potatoes and serve them with a simple vinaigrette. I've tweaked his recipe over the...


    Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing

    You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. —Heather Carroll,...


    Chili con Chorizo

    We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I...


    Anaheim Chicken Tortilla Soup

    Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up...

    Spicy Meatless Chili

    Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...


    Roasted Sweet and Gold Potato Salad

    To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing,...


    Romaine & Orange Salad with Lime Dressing

    Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding,...


    Posole Verde

    With fresh tomatillos, green chilies and hominy, this hearty, healthy soup nods to authentic Mexican fare. Family and friends frequently...


    Southwestern Corn Salad

    This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge....


    Southwest Steak Salad

    With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills...


    Spicy Chicken Chili

    My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...


    Southwest Mango Chicken Salad

    Add some fun and great citrus flavor to your salad. Creative and colorful ingredients make this fresh-tasting dish really stand...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Spicy Fajita Chili

    You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...


    Southwestern Bean Chowder

    Even though there is a bit of heat from the spices and green chiles, my young children love this soup...


    Black Bean Burgers with Chipotle Slaw

    We like to eat meatless at least one day a week, so I always keep cans of various beans in...


    Jicama Slaw with Peanuts

    Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir...


    Family-Favorite Taco Salad

    “This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it’s...


    Three-Pepper Coleslaw

    There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert,...