North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Muffuletta Wellingtons

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California

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Italian Burritos

No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is...


Cilantro Chicken Fajita Pizza

This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If...


Poblano Pesto

"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy...

Chili Pasta

I frequently depend on this dish when we have unexpected company because it calls for everyday ingredeints. A hearty helping...


Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined...

Chili Spaghetti

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois


Pizza Quesadillas

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...


Brown Rice Stuffed Peppers

For some extra flavor, I like to add bouillon to the dish while the peppers bake. It also steams them...


Muffuletta Cheesecake

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This...