North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Cuban Ground Beef Hash

Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida

Cuban-Style Stuffed Peppers

Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.


Cuban Black Bean Soup

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...


Cuban Pork Roast

A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it,"...


Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...