North America
From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Jamaican Chicken with Couscous
“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni Hilton, Rocklin, California
Cuban Ground Beef Hash
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz,...
Cuban-Style Stuffed Peppers
Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
Cuban Black Bean Soup
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...
Cuban Pork Roast
A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it,"...
Peppered Cilantro Rice
This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp...
Cuban Chimichurri
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...
Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's...