From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
Cuban Ground Beef Hash
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz,...
Cuban-Style Stuffed Peppers
Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
Cuban Black Bean Soup
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...