North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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Jamaican Chicken with Couscous

“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni Hilton, Rocklin, California

Cuban Ground Beef Hash

Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz,...


Cuban-Style Stuffed Peppers

Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.


Cuban Black Bean Soup

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...


Cuban Pork Roast

A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it,"...

Peppered Cilantro Rice

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp...


Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...

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Arroz con Gandules (Rice with Pigeon Peas)

Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's...