North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Pressure-Cooker Andouille Red Beans and Rice

    Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe that I could make at home. This pressure-cooker version is hearty and satisfies his Cajun cravings. —Jennifer Schwarzkopf, Oregon, Wisconsin

    Mama’s Buttermilk Coconut Pie

    My mama showed me how to make this pie about 40 years ago, just as her mama showed her how...


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    Mexican Tea Cookies

    Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream...


    Pressure-Cooker White Chile Chicken Enchilada Soup

    I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...


    Butternut Squash Burrito Bowl

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

    Chicken Sweet Potato Skillet

    One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over...


    Popcorn Shrimp Tacos with Cabbage Slaw

    These healthy popcorn shrimp tacos combine classic flavors in a new way! It’s one of my family’s favorites. To make...

    Dutch Oven Red Beans and Rice

    This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and...


    Pressure-Cooker Jalapeno Popper Chicken Chili

    A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway,...


    Easy Jambalaya

    I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...


    Air-Fryer Shrimp Po’Boys

    My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...

    Air-Fryer Nashville Hot Chicken

    I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought...


    Air-Fryer Fajita-Stuffed Chicken

    I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out...


    Air-Fryer Fiesta Chicken Fingers

    Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These...


    Air-Fryer Taquitos

    I love these any-occasion appetizers. Spice them up by adding sliced jalapenos, if desired. &mash; Mark Webber, Valdez, Alaska


    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

    Slow-Cooker Breakfast Burritos

    Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...


    Chipotle Mexican Street Corn Dip with Goat Cheese

    I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up...


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    Lemon Blueberry Whoopie Pies

    These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...


    Blackberry Daiquiri Sherbet

    The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my...


    Lentil Taco Cups

    My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my...


    Cranberry Chipotle Chicken Enchiladas

    Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...


    Cheesy Cajun Cornbread Biscotti

    This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple...


    Cheesy Seafood Enchiladas

    Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a
    flavor adventure that my family loves....

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    Green Chile Brunch Bake

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Potato and Chorizo Casserole

    I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...


    Badger State Stuffing

    Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...


    Shortcut Oven-Baked Chicken Chimichangas

    Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them...


    Cheesy Fiesta Beef Casserole

    Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice...


    Salsa Steak Garlic Toasts

    These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...