North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    How to Make Southern Fried Pork Chops

    Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor and cook up fast. This recipe is comfort food at its best!

    We Tried Molly Yeh’s Famous Midwest Cookie Salad

    Cookies? In a salad? You betcha! Here's how to make cookie salad, a Midwestern favorite.


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    Kentucky Mule

    Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...


    Pork Tenderloin with Sun-Dried Tomato Cream Sauce

    This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...


    Sweet and Hot Chicken with Dill Pickle Sauce

    This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

    Twice-Cooked Fried Chicken

    Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...


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    Smoked Pork Butt

    Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

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    Slow-Cooker Chicken Tortilla Soup

    Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...



    Loaded Cowboy Queso

    Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...


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    San Francisco Cioppino

    Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

    Blueberry Dump Cake

    When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...


    Easy Slow-Cooker Cinnamon Rolls

    I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...


    Mexicali Quiche with Avocado Crust

    New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...


    Basil Chicken with Smoked Tomato Jam

    I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...


    Avocado-Lime Ranch Dressing

    This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...

    Air-Fryer Avocado Fries

    Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...


    Copycat KFC Coleslaw

    We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...


    Copycat Southwest Chicken Salad

    My husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress...


    Frittata Goes to Mexico

    I love my air fryer, as you can multitask while you’re air frying. These individual Mexico-inspired flavored mini frittatas are...


    Air-Fryer Southwestern Chicken Enchiladas

    These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...


    Pressure-Cooker Sonoran Clam Chowder

    Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...


    Jalapeno Sloppy Joes

    I am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I...


    Easy Tamale Pie with Peppers

    My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...


    Sheet-Pan New England Clambake

    So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...

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    Sheet-Pan Shrimp Fajitas

    I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...


    Slow-Cooker Pinto Beans

    I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...



    Red Eye Gravy

    This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...


    Pickled Jalapeno Rings

    I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...