Middle Eastern

Explore our Middle Eastern recipes to find dishes from Lebanon, Israel, Egypt and more.

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What Is a Black Lime and How Do You Make It?

Tangy, intense and versatile, black limes are a secret ingredient to Middle Eastern cuisine that is making a splash right now.

Middle Eastern chefs and food writers are responsible for many of the flavors and dishes we've come to know and...

Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...

This collection of cookbooks is your window into the beautiful world of Middle Eastern cooking. The list includes books with...

What is tabouli, you ask? This easy-to-make grain salad is about to earn a permanent place in your recipe rolodex.

Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...

Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...