Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus such a bright, fresh flavor. People who say they don’t like hummus have loved this version! —Anne Ormond, Dover, New Hampshire
Baba Ganoush
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the...
Pressure-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...
Mediterranean Hummus Nachos
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...
Summer Orzo
I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and...
Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks...
Beef Pitas with Yogurt Sauce
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with...
Greek-Style Pizza
Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and...
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...
Feta Spinach Pizza
“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes...
Greek Pita Veggie Pizzas
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas...
Almond “Feta” with Herb Oil
Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like...
Lamb Fajitas
This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming
Greek Pizza
“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Pita Burgers
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...
Mediterranean Artichoke and Red Pepper Roll-Ups
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...
Mediterranean Dip with Pita Chips
I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck...
Baklava
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
Sweet Potato Hummus
With a little planning, it’s easy to whip up a batch of hummus for unexpected guests, a potluck or an...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
