Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Roasted Asparagus Risotto

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York

White Pizza with Roasted Tomatoes

Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the...


Pesto Pork Roast

"I came up with this recipe when I was left with a bit of pesto from another recipe and also...


Tortellini Appetizer

The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought...


Roasted Vegetable Lasagna

"This recipe is a favorite of my vegetarian friends," writes Virginia Anthony of Jacksonville, Florida. "I lightened it by using...

Roasted Vegetable Penne Bake

For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium...


Roasted Pepper Ravioli Bake

I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and...

Herbed Italian Rib Roast

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables...


Chunky Roasted Tomatoes

Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French...


Homemade Italian Pot Roast

I had so many requests for this recipe that I made up cards to hand out every time I serve...


Roasted Eggplant Lasagna

With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese...

Roasted Garlic Tomato Pizza

There's nothing fancy about this appetizing entree. Its naturally good ingredients speak for themselves. The yeast crust provides a tasty...


Roasted Vegetable Ziti Bake

This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch...


Pot Roast for Two

"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left...


Roasted Italian Green Beans & Tomatoes

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What...


Roasted Veggie Pizza

A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted...

Skillet-Roasted Lemon Chicken with Potatoes

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...


Roasted Butternut Linguine for Two

My husband and I love squash, and this is one of his favorite fall dishes. The recipe makes the perfect...


Roasted Butternut Linguine

Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it...


Garlic-Roasted Honey Chicken

This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for...


Pasta with Roasted Garlic & Tomatoes

Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie...


Roasted Asparagus Lasagna

My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he...


Orecchiette with Roasted Brussels Sprouts

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...


Roast Chicken Breasts with Peppers

This is a winner in our household. I’m in love with it, too, because this dish goes from start to...

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Balsamic Roasted Sausage and Grapes with Linguine

Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and...