Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Mexican Chocolate Biscotti

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. —Taste of Home Test Kitchen

Gorgonzola Pasta with Walnuts

3 reviews

"Quick, easy and delicious, this appealing side dish is a weeknight staple at our house. We never tire of it,”...


Tomato-Walnut Pesto Spread

4 reviews

Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and...


Citrus Nut Biscotti

I lived in Italy for over seven years and started every morning meal with biscotti. This version features walnuts and...


Basil Walnut Fish Fillets

2 reviews

Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most...

Nutty Cheese Tortellini

2 reviews

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...


Parmesan-Walnut Rounds

These cheesy bites are crisp on the outside and soft on the inside. You can make the logs ahead of...

Angel Hair with Walnuts

3 reviews

I worked in an Italian restaurant that served angel hair pasta with olive oil, garlic and a sprinkling of walnuts....


Basil Walnut Fettuccine

1 review

A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored...


Tomato-Walnut Pesto on Linguine

5 reviews

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor...


Parmesan Walnut Muffins

1 review

These golden brown muffins go perfectly with chilies and chowders, but they lend themselves to lots of other hearty dishes...

Walnut Ham Linguine

3 reviews

These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri


Walnut Cream Pasta

3 reviews

I take advantage of the local walnut supply by fixing this change-of-pace pasta.—Kim Gilliland, Simi Valley, California


Spinach Pesto

6 reviews

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can...


Maple Walnut Biscotti

1 review

Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over...


Spinach-Basil Pesto

3 reviews

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...

Double-Drizzled Biscotti

2 reviews

Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti,...


Cranberry Walnut Biscotti

8 reviews

A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a...


Bow Ties with Walnut-Herb Pesto

4 reviews

I can't resist having pasta at least once a week, but I also didn't want the fat and extra calories...


Peach Bruschetta

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...


Glazed Italian Fruitcake Cookies

I grew up in Italy eating these every Christmas. I have such fond memories that I make them every year...


Mexican Chocolate Walnut-Cherry Biscotti

2 reviews

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...


Wonton Walnut Ravioli

6 reviews

Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is...


Sage-Pecan Butternut Squash Ravioli

3 reviews

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...

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