Italian
Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!
Mexican Chocolate Biscotti
Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. —Taste of Home Test Kitchen
Gorgonzola Pasta with Walnuts
"Quick, easy and delicious, this appealing side dish is a weeknight staple at our house. We never tire of it,”...
Tomato-Walnut Pesto Spread
Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and...
Citrus Nut Biscotti
I lived in Italy for over seven years and started every morning meal with biscotti. This version features walnuts and...
Basil Walnut Fish Fillets
Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most...
Nutty Cheese Tortellini
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...
Parmesan-Walnut Rounds
These cheesy bites are crisp on the outside and soft on the inside. You can make the logs ahead of...
Angel Hair with Walnuts
I worked in an Italian restaurant that served angel hair pasta with olive oil, garlic and a sprinkling of walnuts....
Basil Walnut Fettuccine
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored...
Tomato-Walnut Pesto on Linguine
Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor...
Parmesan Walnut Muffins
These golden brown muffins go perfectly with chilies and chowders, but they lend themselves to lots of other hearty dishes...
Walnut Ham Linguine
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri
Walnut Cream Pasta
I take advantage of the local walnut supply by fixing this change-of-pace pasta.—Kim Gilliland, Simi Valley, California
Spinach Pesto
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can...
Maple Walnut Biscotti
Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over...
Spinach-Basil Pesto
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...
Double-Drizzled Biscotti
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti,...
Cranberry Walnut Biscotti
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a...
Bow Ties with Walnut-Herb Pesto
I can't resist having pasta at least once a week, but I also didn't want the fat and extra calories...
Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...
Glazed Italian Fruitcake Cookies
I grew up in Italy eating these every Christmas. I have such fond memories that I make them every year...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Wonton Walnut Ravioli
Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is...
Sage-Pecan Butternut Squash Ravioli
I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...