Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

Add Filter

Mushroom Scallop Primavera

Hunting morels in the spring has been the inspiration for this delicious pasta dish. This is a light healthy lunch for 2 adults.

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests,...

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half...

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley,...

A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with...

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick...

Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto...

If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine...

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes,...

Audrey Thibodeau of Gilbert, Arizona writes, "This delightful dish lets the delicate taste of the scallops come through."

"My mom used to serve this speedy stir-fry when I was young," shares Susan D'Amore of West Chester, Pennsylvania. "Now...

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is...

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...

The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also...

My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy...

Enjoy a seafood dinner that tastes special but is so easy to make thanks to pesto prepared in advance. —Marilyn...