Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Pork with Gorgonzola Sauce

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School

Pork Cutlets with Capers

Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy!...


Mushroom Pork Scallopini

Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot,...


Parmesan Pork Tenderloin

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came...


Pork Marsala

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect...

Ribbons and Bows Dinner

Our Test Kitchen stirred up a winner with this savory combo of veggies and pork tenderloins wrapped in a creamy...


Pork Parmigiana

Though she’s from Salt Lake City, Utah, Julee Wallberg brings home the flavors of Italy with this tantalizing Parmigiana. Baked...

Marinated Spiedis

Marinating the tenderloin overnight makes it moist and flavorful. Plus, this recipe is easy on the cook. Just broil or...


Parmesan Pork Cutlets

The aroma of the cooking cutlets makes my kids eager to come to the dinner table. These easy-to-make cutlets are...


Pork Spiedis

Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but...


Pork Medallions with Brandy Cream Sauce

I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit...