Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Pistachio Cranberry Orzo

“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the...


Portobello Wellingtons with Spinach Pistachio Pesto

These tasty and elegant mushrooms take their cue from the classic beef Wellington; simply omit the ham/prosciutto to make this...


Cranberry Pistachio Biscotti

Wonderful for dunking but just as delicious alone, these slightly crunchy biscotti feature the flavorful combo of cranberries and pistachios.—Ruth...


Pistachio Meringue Sundaes

Meringue sundaes can be filled with any flavor of gelato or ice cream, and different sauces, nuts or fresh fruit....

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and...


Grilled Pistachio-Lemon Pesto Shrimp

Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic...

Cranberry and Pistachio Biscotti

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux...


Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...


Heirloom Tomato and Grape Bruschetta

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The...