Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Grandma’s Onion Squares

11 reviews

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

Gnocchi with Mushrooms and Onion

3 reviews

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


Beef & Blue Cheese Tart

6 reviews

This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining! —Judy Batson, Tampa, Florida


Cheese Spinach Manicotti

8 reviews

No one will even miss the meat in this hearty, delicious meal. Cream cheese and cottage cheese beef up the...


Caramelized Onion-Gorgonzola Pizza

3 reviews

An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.—Taste of Home Cooking School

Blue Cheese Romaine Salad

1 review

A light lemon vinaigrette makes this salad deliciously different from all others. — Mindy Oswalt, Winnetka, California


Chicken Merlot with Mushrooms

42 reviews

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a...

Blue Cheese Crostini

“My sister-in-law gave me this great recipe, which includes two of my favorite ingredients—blue cheese and pears. Yum!” writes Kate...


Four-Cheese Bow Ties

4 reviews

With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the...


Fettuccine with Blue Cheese

1 review

This fabulous fettuccine from Phyllis Ciardo of Albany, California is extra cheesy and nicely seasoned with herbs. No one would...


Cheesy Zucchini Bites

9 reviews

Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend...

Herbed-Tomato Cheese Bread

2 reviews

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or...


Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card...


Blue Cheese Garlic Bread

5 reviews

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...


Makeover Four-Cheese Chicken Fettuccine

This make over of a classic dish still retains the rich flavor of the original yet fits into a healthier...


Mini Blue Cheese Rolls

5 reviews

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Black-and-Blue Pizzas

7 reviews

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...


Artichoke Blue Cheese Fettuccine

2 reviews

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...


Italian Mushrooms

30 reviews

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes....