Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Six-Veggie Bake

"I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables," writes Kate Hilts of Fairbanks, Alaska. "I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad."

Spinach Omelet Brunch Roll

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...


Spinach Brunch Pizza

Whether you serve it for your morning meal or for supper, this flavorful "pie" will fill you up without all...


Italian Zucchini Bake

Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske...


Eggplant Fries

My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...


Slow-Cooker Veggie Lasagna

This “veggie-licious“ alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...

Manicotti with Eggplant Sauce

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a...


Scrambled Egg Pockets

We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works,...