Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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    Decadent Spinach-Stuffed Shells

    I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

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    Pressure-Cooker Saucy Italian Chicken

    To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and...


    Artichoke & Spinach Chicken Casserole

    Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color and the...


    Hot Antipasto Subs

    Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into...


    Chicken and Artichoke Fettuccine Alfredo

    The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great...

    Wheat Berry Salad with Artichokes and Cranberries

    Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and...


    Artichoke Hearts Romano

    I’ve enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping,...

    Tortellini Salad with Artichokes & Sweet Peppers

    I’ve been making this for almost 10 years, and someone asks me for the recipe every time I bring it...


    Artichoke Chicken Pockets

    You’ll have a hard time believing these hefty, pizza-crust pockets are light! Packed full of cheese, artichokes, chicken, spinach and...


    Chicken Salad Caprese

    This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas


    Antipasto Pizza

    A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could...

    Tomato Artichoke Chicken

    Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender...


    Artichoke Shrimp Linguine

    With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....


    Artichoke Crostini

    "This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas....


    Artichoke Turkey Salami Salad

    You can substitute any type of cooked turkey in this easy salad.


    Chicken Artichoke Pasta

    Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...

    Artichoke Quiche

    Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!


    Easy Stuffed Artichokes

    Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.


    Appetizer Artichoke Bread

    Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an...


    Pastrami Artichoke Spread

    Chopped pastrami adds a tasty twist to this artichoke spread, but it’s the wonderful blend of flavors that’ll make you...


    Lemon Artichoke Romaine Salad

    "I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...


    Spinach Artichoke Dip

    “I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick from Maiden, North Carolina. With...


    Artichoke Chicken Pizza

    Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria....


    Artichoke-Stuffed Portobellos

    For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey....

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    Artichoke-Basil Pasta Sauce

    "I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...


    Toasted Artichoke Sandwiches

    Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois


    Chicken and Artichoke Pasta

    “Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...


    California Tossed Salad

    Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in...


    Double-Duty Chicken with Olives & Artichokes

    My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her...


    Company Chicken with Artichokes

    “This recipe from my son is one of our most popular family meals,” writes Shirley Lough from Northglenn, Colorado. The...