Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida

    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


    Pressure Cooker Curried Pumpkin Risotto

    2 reviews

    This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. —Andrea Reaves, Stephens City, Virginia


    Artichoke & Spinach Chicken Casserole

    7 reviews

    Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color and the...


    Sweet Potato Panzanella

    This is my favorite fall lunch dish. It is filled with flavor and texture but isn't too high in calories....

    Sweet Onion Bread Skillet

    5 reviews

    Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest...


    Butternut Lasagna

    I love butternut squash, a comfort food with gourmet possibilities. This squash lasagna offers a fresh, updated flavor profile that...

    Pesto Dip with Parmesan Toast

    4 reviews

    “We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to...


    Caramel Pumpkin Tiramisu

    4 reviews

    I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous....


    Chive and Cheese Breadsticks

    2 reviews

    No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists...


    Lemon Beans with Prosciutto

    1 review

    There’s nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. —Lori Wiese, Humboldt, Minnesota

    Spectacular Fingerling Potatoes

    5 reviews

    My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery...


    Mushroom Panzanella

    My variation on Italian bread salad pairs nicely with grilled or roasted meats. It offers a sensational blend of tastes...


    Herb-Crusted Tomatoes & Sweet Peas

    Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry...


    Italian Green Beans and Mushrooms

    1 review

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    Chocolate Swirl Panini

    Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand...

    Artichoke Sausage Stuffing

    I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried...


    Orzo Timbales with Fontina Cheese

    Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet...


    Green Beans Provence

    6 reviews

    Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough...


    Herb Bubble Bread

    18 reviews

    “This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will...


    Quick Broccoli Side Dish

    3 reviews

    Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.
    Healthy Cooking...


    Pork with Gorgonzola Sauce

    1 review

    A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...


    Veggie Risotto

    1 review

    Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain...


    Easy Antipasto Kabobs

    14 reviews

    “This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that...

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    Herb-Buttered Green Beans

    Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for...


    Mascarpone Cheesecake

    16 reviews

    This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


    Pancetta Sage Turkey with Cream Sauce

    I turn ordinary boneless turkey breasts into something special by filling them with pancetta and fresh sage. Draping pretty slices...


    Easy Italian Style Green Beans

    3 reviews

    Here’s a super-easy way to turn ho-hum green beans into a side dish that’s elegant enough for company or special...


    Zesty Roasted Vegetables

    3 reviews

    Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free...


    Brussels Sprouts with Golden Raisins

    1 review

    Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing...