Italian
Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!
Spicy Shrimp Fettuccine Alfredo
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Slow-Cooker Spumoni Cake
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...
Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...
Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...
85 Italian Easter Dishes You’ll Want to Make This Year
Serve up some old-world fare this Easter with traditional Italian dishes like lasagna, ricotta bread, limoncello pie and more.
Sweet Potato Panzanella
This is my favorite fall lunch dish. It is filled with flavor and texture but isn't too high in calories....
Sweet Corn & Saffron Risotto
The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand,...
Herb-Crusted Tomatoes & Sweet Peas
Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry...
Ratatouille Quiche
No one refuses to eat their vegetables when you serve this colorful quiche. My family loves the rich flavors that...
Herbed Fresh Asparagus
Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. —Taste of...
Oil & Vinegar Dipping Sauce
I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully...
Lemon Salmon with Basil
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...
Chocolate Swirl Panini
Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand...
Tangerine Chocolate Semifreddo
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic...
Strawberries with Vanilla Mascarpone and Balsamic Drizzle
Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the...
Italian Cheese Beer Bread
After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We...
Italian Spiral Meat Loaf
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...
Limoncello Tiramisu
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on...
Lemon Beans with Prosciutto
There’s nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. —Lori Wiese, Humboldt, Minnesota
Spiral Omelet Supreme
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...
Green Beans Provence
Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough...
Lemon Risotto with Broccoli
A creamy, rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin
Tomato Onion Quiche
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it...
Sweet Peas Parma
“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...
Herb Bubble Bread
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will...
Pork with Gorgonzola Sauce
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...
Quick Anise Fruit Bowl
This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a...