Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

Add Filter

    Spicy Shrimp Fettuccine Alfredo

    4 reviews

    I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


    Grandma’s Onion Squares

    11 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


    Apricot Dessert Bruschetta

    2 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...

    Roasted Asparagus Risotto

    2 reviews

    This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

    85 Italian Easter Dishes You’ll Want to Make This Year

    Serve up some old-world fare this Easter with traditional Italian dishes like lasagna, ricotta bread, limoncello pie and more.


    Sweet Potato Panzanella

    This is my favorite fall lunch dish. It is filled with flavor and texture but isn't too high in calories....


    Sweet Corn & Saffron Risotto

    The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand,...


    Herb-Crusted Tomatoes & Sweet Peas

    Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry...

    Ratatouille Quiche

    No one refuses to eat their vegetables when you serve this colorful quiche. My family loves the rich flavors that...


    Herbed Fresh Asparagus

    5 reviews

    Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. —Taste of...


    Oil & Vinegar Dipping Sauce

    I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully...


    Lemon Salmon with Basil

    2 reviews

    At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...


    Chocolate Swirl Panini

    Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand...

    Tangerine Chocolate Semifreddo

    When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic...


    Strawberries with Vanilla Mascarpone and Balsamic Drizzle

    Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the...


    Italian Cheese Beer Bread

    1 review

    After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We...


    Italian Spiral Meat Loaf

    40 reviews

    Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


    Limoncello Tiramisu

    1 review

    We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on...


    Lemon Beans with Prosciutto

    1 review

    There’s nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. —Lori Wiese, Humboldt, Minnesota


    Spiral Omelet Supreme

    7 reviews

    This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...


    Green Beans Provence

    6 reviews

    Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Lemon Risotto with Broccoli

    4 reviews

    A creamy, rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin


    Tomato Onion Quiche

    4 reviews

    This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it...


    Sweet Peas Parma

    4 reviews

    “This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy...


    Herb Bubble Bread

    18 reviews

    “This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will...


    Pork with Gorgonzola Sauce

    1 review

    A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...


    Quick Anise Fruit Bowl

    This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a...