Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Grilled Potato Antipasto Salad

Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too. I've served this warm, cold and at room temperature. It's fabulous at any temp. —Marianna Falce, Osceola Mills, Pennsylvania

Stir-Fried Chicken Marinara

This hearty dish is chock-full of chicken and vegetables. "I'm always looking for ways to lighten up menus," notes Bonnie...


Beef ‘n’ Asparagus Pasta

1 review

I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand....


Broiled Vegetable Sandwiches

6 reviews

Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise...


Harvest Ratatouille

2 reviews

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan,...

Fettuccine Primavera

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...


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Asparagus ‘n’ Shrimp with Angel Hair

28 reviews

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic...

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Italian Chicken and Penne

4 reviews

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this...


Scallops with Spaghetti

"My mom used to serve this speedy stir-fry when I was young," shares Susan D'Amore of West Chester, Pennsylvania. "Now...


Turkey Linguine

1 review

Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that...


Hot ‘n’ Sour Shrimp

Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this...

Grilled Italian Potato Salad

1 review

Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this...


Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...


Vegetable-Stuffed Grilled Portobellos

2 reviews

Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the...


Grilled Veggie Pizza

5 reviews

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...


Grilled Vegetable Salad with Poppy Seed Dressing

2 reviews

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and...