Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

Add Filter

    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California

    Cast-Iron Sausage Pizza

    2 reviews

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...

    Sausage Pasta with Cajun Cream Sauce

    1 review

    I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

    Spicy Shrimp Fettuccine Alfredo

    4 reviews

    I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of....

    Lemon Shrimp Orzo

    1 review

    What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or...

    Goat Cheese and Spinach Stuffed Chicken

    1 review

    This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....

    Taste of Home Logo

    Cast-Iron Favorite Pizza

    1 review

    Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...

    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

    Shrimp and Spaghetti Skillet

    2 reviews

    I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and...

    Chicken Parmesan Burgers

    7 reviews

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....

    Mushroom Olive Bruschetta

    1 review

    After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...

    Spinach and Shrimp Fra Diavolo

    5 reviews

    This quick dish is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also...

    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....

    Tout icon

    One-Pan Rotini with Tomato Cream Sauce

    9 reviews

    I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy...

    Gnocchi with Spinach and Chicken Sausage

    15 reviews

    Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan

    Tortellini with Tomato Spinach Cream Sauce

    5 reviews

    I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...

    Chicken Parmesan With Spaghetti Squash

    3 reviews

    I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use...

    Italian Sausage Veggie Skillet

    2 reviews

    We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...

    Meat Lover’s Pizza Rice Skillet

    8 reviews

    My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge...

    Garden-Stuffed Zucchini Boats

    6 reviews

    These boats are not only healthy, they're basically a one-dish meal that covers all the bases—just grab your favorite garden...

    Feta Shrimp Skillet for Two

    4 reviews

    A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to...

    Shrimp & Tortellini in Tomato Cream for Two

    7 reviews

    This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's...

    Italian Chopped Salad with Chicken

    2 reviews

    Don’t let the ingredient list fool you—this summery chicken salad is so simple! Prepare it in the morning; let it...

    Sausage Orecchiette Pasta

    8 reviews

    I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Chard & Bacon Linguine

    3 reviews

    I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short...

    Italian Green Beans and Mushrooms

    1 review

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.

    One-Pan Tuscan Ravioli

    3 reviews

    Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...

    Bacon-Garlic Chicken

    3 reviews

    Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...

    Ravioli with Sausage & Tomato Cream Sauce

    5 reviews

    It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family...

    Shrimp Pomodoro

    1 review

    My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with...