Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California

    Cast-Iron Sausage Pizza

    2 reviews

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...


    Sausage Pasta with Cajun Cream Sauce

    1 review

    I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...


    Spicy Shrimp Fettuccine Alfredo

    4 reviews

    I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of....


    Lemon Shrimp Orzo

    1 review

    What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or...

    Goat Cheese and Spinach Stuffed Chicken

    1 review

    This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....


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    Cast-Iron Favorite Pizza

    1 review

    Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...

    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


    Shrimp and Spaghetti Skillet

    2 reviews

    I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and...


    Chicken Parmesan Burgers

    7 reviews

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....


    Mushroom Olive Bruschetta

    1 review

    After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also...

    Spinach and Shrimp Fra Diavolo

    5 reviews

    This quick dish is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also...


    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


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    One-Pan Rotini with Tomato Cream Sauce

    9 reviews

    I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy...


    Gnocchi with Spinach and Chicken Sausage

    15 reviews

    Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan


    Tortellini with Tomato Spinach Cream Sauce

    5 reviews

    I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...

    Chicken Parmesan With Spaghetti Squash

    3 reviews

    I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use...


    Italian Sausage Veggie Skillet

    2 reviews

    We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...


    Meat Lover’s Pizza Rice Skillet

    8 reviews

    My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge...


    Garden-Stuffed Zucchini Boats

    6 reviews

    These boats are not only healthy, they're basically a one-dish meal that covers all the bases—just grab your favorite garden...


    Feta Shrimp Skillet for Two

    4 reviews

    A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to...


    Shrimp & Tortellini in Tomato Cream for Two

    7 reviews

    This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's...


    Italian Chopped Salad with Chicken

    2 reviews

    Don’t let the ingredient list fool you—this summery chicken salad is so simple! Prepare it in the morning; let it...


    Sausage Orecchiette Pasta

    8 reviews

    I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...

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    Chard & Bacon Linguine

    3 reviews

    I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short...


    Italian Green Beans and Mushrooms

    1 review

    Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.


    One-Pan Tuscan Ravioli

    3 reviews

    Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...


    Bacon-Garlic Chicken

    3 reviews

    Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...


    Ravioli with Sausage & Tomato Cream Sauce

    5 reviews

    It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family...


    Shrimp Pomodoro

    1 review

    My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with...