Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Muffuletta Wellingtons

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California

Cast-Iron Sausage Pizza

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...


Goat Cheese and Spinach Stuffed Chicken

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....


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Cast-Iron Favorite Pizza

Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...


Pepperoni Focaccia Bread

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

Gnocchi with Mushrooms and Onion

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


One-Skillet Pasta

This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional...

Chicken & Spaghetti Squash

While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...


Italian Cloud Eggs

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin


Skillet Bow Tie Lasagna

This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always...


Spicy Veggie Pasta Bake

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

Sicilian Brussels Sprouts

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...


Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...


Skillet-Roasted Lemon Chicken with Potatoes

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...


Focaccia Barese

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In...


Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot...

Lemon and Rosemary Chicken

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for...


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Chicago-Style Deep-Dish Pizza

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style...


Caprese Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...


Skillet Lasagna

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our...


Makeover Spinach-Stuffed Chicken Pockets

For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. You can also double the recipe without much...


Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...


Chicken and Orzo Skillet

Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices,...