Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Wild Mushroom Pizza

What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor

Creamy Avocado Manicotti

I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil,...


Roasted Asparagus Risotto

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


Artichoke & Spinach Chicken Casserole

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...


Cilantro Chicken Fajita Pizza

This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If...

Tofu Spinach Lasagna

No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine...


Turkey Bolognese Polenta Nests

This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty...

Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won...


Pasta Crab Casserole

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...


Two-Bean Tomato Bake

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful...


Tomato N Cheese Pasta

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...

Spinach-Stuffed Bread

Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear...


Spaghetti Squash with Meat Sauce

When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!"...


Chicken Garden Medley

After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who...


Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family...


Spinach Chicken Manicotti

Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on...

Honey-Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond...


Italian Zucchini Casserole

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini...


Parmesan-Stuffed Artichokes

Because artichokes have been part of my Italian heritage for many years, I'm always looking for new ways to serve...


Italian Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of...


Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. —Joan Meyer, New York, New...


Breadstick Pizza

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at...


Mom’s Turkey Tetrazzini

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind...


Chicken Parmesan Stuffed Shells

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...

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Zucchini Tomato Casserole

Even people who don’t like zucchini can’t seem to get enough of this full-flavored side dish. I always bring it...


Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


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Chicken Casserole

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the...


Chicken Florentine Meatballs

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...


Chicken Marsala Lasagna

I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make...


Chicken Penne Casserole

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it....