Italian
Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!
Spinach Pizza Quesadillas
This simple five-ingredient dinner is special to me because my daughter and I created it together. You can make variations with other veggies you might have at home. It's a smart way to get kids to eat healthier. —Tanna Mancini, Gulfport, Florida
Grilled Caprese Quesadillas
Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella...
Italian Turkey Roll-Ups
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful...
Italian Chicken Wraps
After enjoying a chicken wrap at a restaurant, I experimented at home to create something similar. Made with only five...
Antipasto Wraps
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these...
Mozzarella Beef Roll-Ups
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around...
Chicken Pesto Wraps
“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is...
Grilled Veggie Tortilla Wraps
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...
Italian Deli Rollers
Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're...
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...
Pizza Wraps
This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking...
Bruschetta Chicken Wraps
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....