Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Artichoke Sausage Stuffing

I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. —Sally Sibthorpe, Shelby Township, Michigan

Wild Rice ‘n’ Bread Dressing

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

Dried Fruit and Sausage Dressing

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my...

Raisin-Studded Apple Stuffing

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...