Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Slow-Cooker Italian Pot Roast

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

Pressure-Cooker Round Steak Italiano

My mom used to make a similar version of this wonderful dish, and I’ve always enjoyed it. The gravy is...


Oregano Roasting Chicken

This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. —Simple and Delicious Test...


Hearty Italian Roast with Alfredo Potatoes

This hearty meal is a great way to start the week. And since most of the work is done by...


Italian Pot Roast

I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how...

Italian Roast with Alfredo Potatoes

This hearty meal is a great way to start the week. And since most of the work is done by...


Pesto Pork Roast

"I came up with this recipe when I was left with a bit of pesto from another recipe and also...

Homemade Italian Pot Roast

I had so many requests for this recipe that I made up cards to hand out every time I serve...


Old-Fashioned Pot Roast with Gravy

"We raise beef and have a large garden, so I try to find new ways to use these ingredients to...


Best Italian Pot Roast

This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic...


Special Slow-Cooked Beef

This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots...

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all...


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Pot Roast with Spaghetti

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to...


Saucy Italian Roast

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add...