Italian

Our Italian recipes will make you say “buon appetito.” Check out our classic Italian recipes and our quick and easy recipes, too!

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Pressure-Cooker Caponata

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana

Slow-Cooker Caponata

2 reviews

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....


Lemon Parmesan Orzo

3 reviews

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's...


Roasted Garlic White Bean Dip

My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it as a dip...


Lemon-Feta Angel Hair

6 reviews

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with...

Oil & Vinegar Dipping Sauce

I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully...


Summer Garden Salad

2 reviews

Now’s the time to raid your garden and herb patch and put together this healthy salad. A touch of mint...

Italian Leg of Lamb with Lemon Sauce

I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which...


Three-Cheese Tomato Garlic Bread

1 review

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...


Favorite Mediterranean Salad

9 reviews

Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main...


Flavorful Chicken Pasta

1 review

“I came up with this recipe in college, hoping for a fancy, healthy dish to feed my roommate and me...

Couscous Pepper Cups

Couscous Pepper Cups in a recipe we often double so we have two to eat and two to freeze for...


Greek Pasta

Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish....


Sausage Marinara Over Pasta

2 reviews

"My husband and I enjoy pasta, so after I discovered low-fat Italian turkey sausage at the supermarket, I came up...


Zucchini & Cheese Roulades

1 review

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...


Mediterranean Broccoli & Cheese Omelet

8 reviews

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

Greek Tortellini Skillet

8 reviews

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home...


Viva Panzanella

8 reviews

Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its...


Cuccidati

68 reviews

The compliments are well worth making these Sicilian cookies—they're the best recipe I've found! —Carolyn Fafinski, Dunkirk, New York


Scrambled Egg Spinach Casserole

6 reviews

Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild...


Artichoke & Lemon Pasta

24 reviews

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...


Marinated Almond-Stuffed Olives

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...


Creamy Basil-Feta Spread

This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington


Tuscan Bean and Olive Spread

Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with...

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Lavender & Olive Focaccia

Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it...