Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. —Elisabeth Larsen, Pleasant Grove, Utah
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
