Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
French Butter Cookies
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
