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Say “oui” to our tasty French recipes! Choose an everyday French offering you already love, or try something new like our rustic and vegetarian recipes.

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    Chocolate-Glazed Raspberry Eclairs

    I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. —Elisabeth Larsen, Pleasant Grove, Utah